Nacho Popcorn
Test Kitchen Approved
Total Time 10 min
Servings 5 quarts
From the Recipe Creator:My spouse and I enjoy this while we watch television. The nacho seasoning offers a lively option instead of butter and salt. —Linda Boehme, Fairmont, Minnesota
Nutrition Facts:1 cup: 98 calories, 8 grams of fat (3 grams of saturated fat), 13 milligrams of cholesterol, 245 milligrams of sodium, 6 grams of carbohydrates (0 grams of sugars, 1 gram of fiber), 1 gram of protein.
Frosty Peppermint Popcorn
Test Kitchen Approved
Total Time 10 min
Servings 3-1/2 quarts
From the Recipe Creator:Whether you’re looking for a fast gift idea or tasty snacks for a movie night, we have you covered with this peppermint-flavored version of regular popped popcorn. —Taste of Home Test Kitchen
Nutrition Facts:1 cup: 159 calories, 9 grams of fat (5 grams of saturated fat), 0 cholesterol, 76 milligrams of sodium, 19 grams of carbohydrates (13 grams of sugars, 1 gram of fiber), 1 gram of protein.
Spicy Popcorn
Test Kitchen Approved
Total Time 5 min
Servings 10 servings
From the Recipe Creator:When I feel like having a snack, I prepare this spicy popcorn. One batch doesn’t last long in our home. You can change the quantity of red pepper flakes based on your family’s preferences. —Kay Young, Flushing, Michigan
Nutrition Facts:1 cup: 204 calories, 16 grams of fat (7 grams of saturated fat), 27 milligrams of cholesterol, 337 milligrams of sodium, 13 grams of carbohydrates (0 grams of sugars, 2 grams of fiber), 3 grams of protein.
Caramel Corn
Test Kitchen Approved
Total Time 1 hour
Servings about 5-1/2 quarts
From the Recipe Creator:My visitors claim they can’t resist my caramel corn! For our basketball gathering, I prepare enough to fill a large red tin featuring our team’s emblem. The delicious syrup thoroughly covers the popcorn without being sticky. —Sharon Landeen, Tucson, Arizona
Nutrition Facts:1 cup: 230 calories, 12 grams of fat (6 grams of saturated fat), 22 milligrams of cholesterol, 343 milligrams of sodium, 32 grams of carbohydrates (23 grams of sugars, 1 gram of fiber), 1 gram of protein.
Ranch Popcorn
Test Kitchen Approved
Total Time 20 min
Servings 8 servings
From the Recipe Creator:What’s a movie night at home without some popcorn to snack on? Give this rich, impressive mix a try. It’s simple, cheesy, and delicious. —Taste of Home Test Kitchen
Nutrition Facts:1 cup: 188 calories, 16 grams of fat (6 grams of saturated fat), 22 milligrams of cholesterol, 690 milligrams of sodium, 11 grams of carbohydrates (0 grams of sugars, 1 gram of fiber), 2 grams of protein.
Striped Chocolate Popcorn
Test Kitchen Approved
Total Time 15 min
Servings 17 cups
From the Recipe Creator:Last year, for a bake sale, I decided to do something unique. I had come across chocolate-covered popcorn in a candy store and decided to attempt making it myself. This recipe turned out wonderfully. —Mary Schmittinger, Colgate, Wisconsin
Nutrition Facts:1 cup: 177 calories, 12 grams of fat (5 grams of saturated fat), 7 milligrams of cholesterol, 170 milligrams of sodium, 16 grams of carbohydrates (7 grams of sugars, 2 grams of fiber), 2 grams of protein.
Tex-Mex Popcorn
Test Kitchen Approved
Total Time 15 min
Servings 4 quarts
From the Recipe Creator:Zesty Southwest seasoning turns this delicious popcorn into the perfect treat for any celebration. —Katie Rose, Pewaukee, Wisconsin
Nutrition Facts:1 cup: 44 calories, 3 grams of fat (0 grams saturated fat), 0 cholesterol, 150 milligrams of sodium, 5 grams of carbohydrates (0 grams sugars, 1 gram fiber), 1 gram of protein.Diabetic Exchanges: 1/2 starch, 1/2 fat.
Parmesan Ranch Popcorn
Test Kitchen Approved
Total Time 10 min
Servings 3-1/2 quarts
From the Recipe Creator:Whether you’re looking for a fast gift idea or tasty snacks for a movie night, we have you covered with this flavorful take on regular popped popcorn. —Taste of Home Test Kitchen
Nutrition Facts:1 cup: 112 calories, 10 grams of fat (4 grams of saturated fat), 13 milligrams of cholesterol, 243 milligrams of sodium, 6 grams of carbohydrates (0 grams of sugars, 1 gram of fiber), 1 gram of protein.
Gingerbread Caramel Crunch
Test Kitchen Approved
Total Time 1 hour 25 min
Servings 3-1/2 quarts
From the Recipe Creator:If you’re a fan of gingerbread, you’ll find this crispy, crunchy popcorn hard to resist. Enjoy it on your own or give it as a delicious gift! —Lynne Weigle-Snow, Alexandria, Virginia
Nutrition Facts:1 cup: 167 calories, 7 grams of fat (4 grams of saturated fat), 17 milligrams of cholesterol, 144 milligrams of sodium, 27 grams of carbohydrates (16 grams of sugars, 1 gram of fiber), 1 gram of protein.
Rosemary-Parmesan Popcorn
Test Kitchen Approved
Total Time 20 min
Servings 10 cups
From the Recipe Creator:Fresh herbs and genuine cheese turn this popcorn into a beloved homemade treat that will have you leaving store-bought seasoning blends behind. —Dan Kelmenson, West Bloomfield, Michigan
Nutrition Facts:1 cup: 113 calories, 10 grams of fat (4 grams of saturated fat), 13 milligrams of cholesterol, 290 milligrams of sodium, 5 grams of carbohydrates (0 sugars, 1 gram of fiber), 1 gram of protein.
Vegan Popcorn Seasoning
Test Kitchen Approved
Total Time 10 min
Servings 10 servings
From the Recipe Creator:This plant-based popcorn seasoning will leave everyone craving more! It serves as an ideal foundation for trying out your preferred seasonings. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:1 cup: 105 calories, 8 grams of fat (1 gram of saturated fat), 0 cholesterol, 152 milligrams of sodium, 8 grams of carbohydrates (0 grams of sugars, 2 grams of fiber), 2 grams of protein.
White Chocolate Popcorn
Test Kitchen Approved
Total Time 10 min
Servings 24 servings
From the Recipe Creator:Fresh and cool, this easy popcorn treat is a favorite among all 10 of our kids. To add some variety, try using any type of candy you prefer. —Shirley Mars, Kent, Ohio
Nutrition Facts:1 cup: 163 calories, 8 grams of fat (5 grams of saturated fat), 0 cholesterol, 98 milligrams of sodium, 22 grams of carbohydrates (14 grams of sugars, 1 gram of fiber), 1 gram of protein.
Barbecue Popcorn
Test Kitchen Approved
Total Time 10 min
Servings 8 servings
From the Recipe Creator:This easy barbecue popcorn allows you to enjoy a summer cookout anytime! —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:1 cup: 114 calories, 8 grams of fat (3 grams of saturated fat), 8 milligrams of cholesterol, 565 milligrams of sodium, 11 grams of carbohydrates (4 grams of sugars, 1 gram of fiber), 1 gram of protein.
Three-Herb Popcorn
Test Kitchen Approved
Total Time 15 min
Servings about 6 qts
From the Recipe Creator:Give this flavorful twist on regular popcorn a try. Crushed nuts provide texture and taste, though they’re not required. The next time you serve cream-based soup or chili, sprinkle a small amount on each portion. —Flo Burtnett, Gage, Oklahoma
Nutrition Facts:1 cup: 106 calories, 8 grams of fat (3 grams of saturated fat), 12 milligrams of cholesterol, 163 milligrams of sodium, 8 grams of carbohydrates (0 grams of sugars, 1 gram of fiber), 1 gram of protein.
Maple Crunch Popcorn
Test Kitchen Approved
Total Time 25 min
Servings 3-1/2 quarts
From the Recipe Creator:A delightful snack that’s guaranteed to make people happy is this mix of popcorn and pecans coated in a sweet and buttery layer.—Elmira Trombetti, Paducah, Kentucky
Nutrition Facts:3/4 cup: 270 calories, 19 grams of fat (7 grams of saturated fat), 27 milligrams of cholesterol, 205 milligrams of sodium, 25 grams of carbohydrates (19 grams of sugars, 1 gram of fiber), 1 gram of protein.
Chocolate-Mint Popcorn
Test Kitchen Approved
Total Time 20 min
Servings 2 quarts
From the Recipe Creator:I authored a book titled “20 New Ways to Enjoy Popcorn.” When I ask friends, they prefer this recipe, a delightful snack to have with coffee after dinner. — Polly Brunning, Thaxton, Virginia
Nutrition Facts:1 cup: 145 calories, 9 grams of fat (3 grams of saturated fat), 8 milligrams of cholesterol, 143 milligrams of sodium, 17 grams of carbohydrates (11 grams of sugars, 1 gram of fiber), 1 gram of protein.
Buffalo Ranch Popcorn
Test Kitchen Approved
Total Time 10 min
Servings 4 quarts
From the Recipe Creator:This lively mix is guaranteed to add some excitement to your favorite snack. It’s ideal for game day, movie night, or as a unique after-school delight. —Joyce McCarthy, Sussex, Wisconsin
Nutrition Facts:1 cup: 82 calories, 6 grams of fat (2 grams of saturated fat), 4 milligrams of cholesterol, 395 milligrams of sodium, 6 grams of carbohydrates (0 grams of sugars, 1 gram of fiber), 1 gram of protein.
Marshmallow-Peanut Popcorn
Test Kitchen Approved
Total Time 20 min
Servings 5 quarts
From the Recipe Creator:My sibling refers to this mix of popcorn, marshmallows, peanuts, and pretzels as the “ideal popcorn.” The flavor evokes memories of a Big Hunk candy bar. —Julie Perez, Idaho Falls, Idaho
Nutrition Facts:1 cup: 183 calories, 12 grams of fat (4 grams of saturated fat), 12 milligrams of cholesterol, 156 milligrams of sodium, 19 grams of carbohydrates (11 grams of sugars, 1 gram of fiber), 3 grams of protein.
Sugar N Spice Popcorn
Test Kitchen Approved
Total Time 20 min
Servings 4 quarts
From the Recipe Creator:Our family can’t stop enjoying this light, cinnamon-flavored popcorn. The baked kernels are perfectly crispy and coated to perfection. Consider mixing some up to keep handy for a quick snack anytime.
Nutrition Facts:1 cup: 62 calories, 2 grams of fat (1 gram from saturated fat), 6 milligrams of cholesterol, 59 milligrams of sodium, 9 grams of carbohydrates (0 grams of sugars, 1 gram of fiber), 1 gram of protein.Diabetic Exchanges: 1/2 starch.
St. Patrick’s Day Popcorn
Test Kitchen Approved
Total Time 15 min
Servings 6 quarts
From the Recipe Creator:Everyone’s eyes will be smiling when they spot this green popcorn. The emerald hue adds immediate St. Patrick’s Day charm to this treat. —Karen Weber, Salem, Missouri
Nutrition Facts:1 cup: 139 calories, 6 grams of fat (3 grams of saturated fat), 10 milligrams of cholesterol, 138 milligrams of sodium, 22 grams of carbohydrates (16 grams of sugars, 1 gram of fiber), 1 gram of protein.
Flavored Popcorn Recipes FAQ
What are the top taste options to enhance popcorn?
Some of the top popcorn flavors rely on contrast. Sweet and salty blends such as caramel with sea salt or maple with cinnamon are effective. For savory options, cheese powders, ranch seasoning, and herb oils stick well to the kernels, providing richness. Spicy toppings liketaco seasoning, smoked paprika or curry mixes are also favored, particularly when preparing them for large portions of snack bowls. If you’re addinghomemade seasoning mixes, aim for a smooth texture so they spread evenly and do not settle at the bottom.
How can you keep coated popcorn crunchy?
The secret to crunchy, coated popcorn lies in managing moisture. Begin with fully popped, dry kernels, and add just enough seasonings to stick without becoming soggy. Shake the popcorn while it’s still warm to ensure the coating is distributed evenly. Allow it to cool completely in a single layer. You need to wait until the popcorn is entirely cooled before placing it into sealed containers, as steam from the…stovetop popcornis what gives it a soft texture, even with the finest glaze.
How long is homemade flavored popcorn good for?
Homemade flavored popcorn usually stays fresh for three to five days if kept in a sealed container at room temperature. Coated types such as caramel or chocolate tend to last longer than those with butter-based coatings.paper bag popcorn, which can become stale or greasy quickly. When giving as a gift, use food-safe cellophane or containers with secure lids and keep them in a cool, dry location.
