It’s not always simple to choose whichburger to obtain at Red Robin— with more than 20 high-end burgers available on the restaurant’s menu, choosing can be challenging. However, fans of sweet and savory combinations don’t have to worry when picking their burger, as the teriyaki-glazed, pineapple ring-topped Banzai burger consistently stands out as the top choice.
However, if you’re similar to recipe developer Patterson Watkins, your passion forRed Robinis high, but your access to a Red Robin location is not. These conditions were precisely what motivated Watkins to create this homemade Red Robin Banzai burger recipe, which she claims is “as close to the original Banzai as possible,” thanks to some “detailed research” and “thorough investigations” into the different elements that make up the burger, including how it’s assembled.
Certainly, every detail was considered in creating this Banzai burger, ensuring that this homemade burger recipe produces a mouthwatering, juicy cheeseburger featuring classic elements such as teriyaki glaze, pineapple, and the famous Red Robin seasoning for the beef. “All you need is a pile of unlimited steak fries,” Watkins mentions.
Read more: 13 Different Ways to Cook the Perfect Steak
Collect the Materials Needed for These Homemade Red Robin Banzai Burgers
Prior to starting the cooking process, gather the ingredients required for the recipe’s two primary elements: the teriyaki sauce and the burgers. For the teriyaki sauce, you will need soy sauce, brown sugar,mirin, sesame oil, fresh ginger, garlic cloves, and cornstarch. Next, for the burgers, you’ll require ground beef, pineapple rings, salt, black pepper, smoked paprika, ground celery seed, cheddar cheese, mayonnaise, burger buns, tomatoes, and shredded romaine lettuce.
Step 1: Start Preparing the Teriyaki Sauce
Begin the teriyaki sauce by combining soy sauce, brown sugar, mirin, sesame oil, ginger, and garlic in a small pot. Cook over medium heat until it reaches a gentle simmer.
Step 2: Prepare a Cornstarch Mixture
In the meantime, create a mixture in a small bowl by stirring together the cornstarch and ¼ cup of water.
Step 3: Incorporate the Mixture Into the Teriyaki Sauce
Let the teriyaki sauce cook for 3 minutes, stirring often, then add the slurry. Stir thoroughly and keep cooking until the sauce becomes a glaze.
Step 4: Reserve the Glaze for the Homemade Red Robin Banzai Burgers
Take the glaze off the heat and set it aside, reserving half for serving.
Step 5: Preheat the Grill or Griddle Pan
Proceeding to the burger, heat a grill or grill pan to medium-high temperature.
Step 6: Retrieve the Beef and Pineapple Slices
Season the beef pieces and pineapple slices with salt, pepper, paprika, and crushed celery seed.
Step 7: Cook the Pineapple Slices on One Side
After the grill has warmed up, place the pineapple slices on it and cook on one side for 2 minutes or until visible grill marks appear.
Step 8: Flip Them Over
Flip the pineapple slices.
Step 9: Apply Teriyaki Sauce to the Pineapple Rings
Apply the teriyaki glaze to the grilled side of the pineapple slices. Keep cooking until the other side develops grill marks, approximately 2 minutes. Take off the grill.
Step 10: It’s Time to Prepare the Beef
Place the ground beef on the grill, use a spatula to shape it into patties, and cook for 5 minutes on one side.
Step 11: Flip the Patties and Apply the Glaze
Flip the burgers and apply some of the teriyaki sauce. Keep grilling the patties for 3 to 4 minutes or until they reach your desired level of doneness.
Step 12: Incorporate Cheese Into The Homemade Red Robin Banzai Burger Patties
Lower the grill heat to a minimum and place a slice of cheddar cheese on top of each patty. Continue cooking for another minute or until the cheese is fully melted. Take off the grill.
Step 13: Start Constructing The Copycat Red Robin Banzai Burgers
Prepare the burgers in batches by applying mayonnaise to the inner side of the burger buns.
Step 14: Place the Patties on Top of the Buns
Put the patties on each of the lower buns.
Step 15: Incorporate The Pineapple Slices
Place a grilled pineapple ring on top of each burger.
Step 16: Add Tomatoes and Lettuce
Place tomato slices and shredded lettuce on top of the pineapple rings.
Step 17: Savor the Copycat Red Robin Banzai Burgers
Place a top bun on each burger. Serve with any remaining teriyaki sauce alongside.
What to Pair With These Homemade Red Robin Banzai Burgers
- Air Fryer Cauliflower Cutlet Recipe
- Crispy Fried Popcorn Shrimp Recipe
- Southwestern Style Beer-Battered Onion Rings Recipe
- Extra Crispy Chicken Strips Instructions
- Fluffy Vanilla Cherry Cola Recipe
- Sushi-Inspired Cookie Board Recipe
Copycat Red Robin Banzai Burger Recipe
Overview
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 Burgers
Ingredients
For the teriyaki glaze
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons mirin
- 2 teaspoons sesame oil
- 2 teaspoons chopped fresh ginger
- 2 cloves of garlic, peeled and chopped finely
- 3 teaspoons cornstarch
For the burger
- 1 and a half pounds of ground beef, divided equally into 4 balls
- 4 pineapple rings
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 1/4 teaspoon ground celery seed
- 4 slices cheddar cheese
- ½ cup mayonnaise
- 4 seedless burger buns
- 2 tomatoes, sliced
- 1 cup chopped romaine lettuce
Directions
- Begin the teriyaki sauce by combining soy sauce, brown sugar, mirin, sesame oil, ginger, and garlic in a small pot. Cook over medium heat until it reaches a gentle simmer.
- In the meantime, create a mixture in a small bowl by stirring together the cornstarch and ¼ cup of water.
- Let the teriyaki sauce cook for 3 minutes, stirring often, then add the slurry. Stir thoroughly and keep cooking until the sauce becomes a glaze.
- Take the glaze off the heat and set it aside, reserving half for serving.
- Proceeding to the burger, heat a grill or grill pan to medium-high temperature.
- Season the beef pieces and pineapple slices with salt, pepper, paprika, and crushed celery seed.
- After the grill has warmed up, place the pineapple slices on it and cook on one side for 2 minutes or until char marks appear.
- Flip the pineapple slices.
- Apply the teriyaki glaze to the grilled side of the pineapple slices. Keep cooking until the other side develops grill marks, approximately 2 minutes. Take off the grill.
- Place the ground beef on the grill, press it into patties using a spatula, and cook for 5 minutes on one side.
- Flip the burgers and apply some of the teriyaki sauce. Keep grilling the patties for 3 to 4 minutes, or until they reach your desired level of doneness.
- Lower the grill heat to a minimum and place a slice of cheddar cheese on top of each patty. Continue cooking for another minute or until the cheese is fully melted. Take off the grill.
- Prepare the burgers in batches by applying mayonnaise to the inner side of the burger buns.
- Put the patties on each of the lower buns.
- Place a grilled pineapple ring on top of each burger.
- Place tomato slices and shredded lettuce on top of the pineapple rings.
- Place a top bun on each burger. Serve with any remaining teriyaki sauce alongside.
What Makes The Seasoning Mix Unique In This Homemade Red Robin Banzai Burger Recipe?
Red’s Original Seasoning mix is a key component at Red Robins,” Watkins mentions, adding that it’s applied to both the burgers and the fries. Now, precisely which spices are included in the mix remains a mystery, although Watkins indicates there are some “distinct” elements in the blend. “What sets this seasoning apart and makes it so appealing are smoked paprika and ground celery seed,” she explains. “Of course, there are other ingredients involved, but I chose to be cautious with our homemade version.
Watkins uses salt, pepper, smoked paprika, and ground celery seed to accomplish the task of capturing that essential Red Robin taste while still letting the sweet and savory parts of the teriyaki sauce and pineapple stand out. “I felt that this slightly shortened version captured the flavor profile for this particular burger,” she says. That being said, you can definitely add more spices to the mix and play around — adding pinches of sugar, garlic powder, onion powder, or cayenne pepper is a good starting point, so long as you make sure to include the smoked paprika and ground celery seed, you really can’t mess it up here.
Can I Keep the Remaining Teriyaki Sauce? What Are the Best Ways to Use It?
Teriyaki sauceis an extremely flexible component, delicious on fries as well as on fish. Although you might choose to bypass the recipe’s instructions for making teriyaki glaze and go with a pre-made option, you would be missing out on a wealth of fresh, adaptable taste. Moreover, once you coat both the pineapple slices and burger patties with the teriyaki sauce, you’ll have some remaining, which is ideal for use as a “delicious dip for french fries or for extra burger dunking,” as noted by Watkins.
If you want to have more than a small amount remaining, she suggests doubling the recipe — the sauce can be stored in the refrigerator for approximately a week. There are numerous ways to use the extra teriyaki sauce, but one of the most enjoyable is incorporating it into a stir-fry. Additional uses for teriyaki include employing it as a marinade, a final sauce, or a side sauce for salmon, shrimp, chicken, steak, or vegetables.
Read More Recipes
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- Copycat Shake Shack Burger Recipe
Read the original article on Muara Digital Team.
