If you’re looking for an appetizer that combines sweet and fruity flavors with a mustardy, spicy kick, Jezebel Sauce will definitely be the star. Your guests will be impressed and ask for your simple 5-minute recipe.
If you’re similar to me, you’re probably beginning to think about holiday meals and something new and tasty you can bring to potlucks and events.
As you are aware, I have a passion for vintage cookbooks, and I came across the recipe for Jezebel Sauce in one of them. Although I didn’t adhere strictly to the original instructions, I believe you’ll find that this delicious condiment honors the recipe well.
I had difficulty visualizing how to mix dry mustard powder with the other components, so I opted for stone-ground mustard instead. That was the only modification I made.
Sharing and tasting it with the guests at a surprise birthday party on Sunday night was truly enjoyable. The strong, intricate flavors of this simple-to-make condiment received enthusiastic praise!
My take on the easy Jezebel Sauce recipe was mixed up and placed back in the refrigerator in under five minutes! It’s incredibly easy to prepare! But don’t be deceived by that.
Simple doesn’t imply a lack of taste. Each bold, fruity, and fiery bite of Jezebel Sauce offers an extraordinary flavor that leaves everyone puzzled about its exact nature.
The secret ingredient is horseradish, which truly becomes the main attraction in this irresistibly simple recipe. With just
The Ingredients
- Pineapple Preserves
- Apple Jelly
- Prepared Horseradish– This is simple horseradish, not the version that’s blended with mayonnaise or other additives like oils, gums, and sugar. It should be labeled as ‘Prepared Horseradish,’ and the ingredients will consist of just four items: horseradish, vinegar, water, and salt.
- Stone Ground Mustard
- Black Pepper, freshly ground
This might appear to be an unexpected mix of components at first, but believe me, you’ll want to enjoy this on EVERYTHING!
FAQs
Do I absolutely have to keep this in the refrigerator for a minimum of eight hours?
No, probably not. Not all versions of the recipe I came across while examining it suggested this step. What I noticed was that it was very horseradish dominant right after mixing it up. Letting the Jezebel Sauce sit in the refrigerator allowed the flavors to combine nicely, and although the horseradish remained prominent, it softened and made way for the other ingredients’ tastes to emerge.
Can I simply use mustard powder in place of stone-ground mustard?
Certainly. If you’re using dry mustard powder, I’d recommend approximately 1 tablespoon, and in my view, you should definitely let it sit in the refrigerator for some time to absorb and combine with the other ingredients completely. Choose whichever type of mustard your family prefers and have available. I think Dijon or spicy brown mustard would work well too.
Umm… what’s going on with the name?
Based on all the information I’ve come across, it likely refers to the passionate and bold Jezebel from the Bible, known for her captivating allure that inspired a desire for “more.” I couldn’t find any other names associated with it. The recipe is thought to have originated from the Gulf Coast area in the South.
How long can Jezebel Sauce be stored?
It can last for as long as two weeks when stored in an airtight container in the refrigerator, making it an ideal dish to prepare in advance for gatherings and social events. It is also possible to freeze it for 3 to 4 months using an airtight, freezer-friendly container. Allow it to thaw in the refrigerator overnight, then stir well to mix any liquid that might have separated. Serve as normal.
How to Prepare Jezebel Sauce
Fortunately, this recipe produces between 5 and 6 cups of sauce. This ensures you won’t have any trouble replenishing that quickly-finished appetizer plate. However, you’ll also be able to incorporate Jezebel sauce into many other dishes.
As An Appetizer:
- Pour a large quantity of Jezebel Sauce over a piece of softened cream cheese and serve it with crackers and othercharcuterie. We had ours with cream cheese at the party — along with birthday cake, a beautiful charcuterie board, my famouschocolate chip cookiesand a variety of crispy crackers to spread cream cheese and Jezebel sauce on.
- Serve Jezebel Sauce as the ideal dip for simple enjoymentSausage Balls made with Bisquick.
- I’m currently preparing a recipe that involves using it in a slow cooker.meatballsrecipe for hosting football and holiday gatherings. I’ll let you know when it’s posted on the blog.
In Main Dish Recipes:
- Brush or apply it and use it as the glaze on pork loin. Replace 1 1/2 cups of Jezebel Sauce for the mustard and maple syrup in myMaple Glazed Slow Cooker Pork Tenderloinrecipe. I would still employ theCajun seasoning, but if you prefer less heat, replace my deliciously simpleAll-Purpose Seasoning instead.
- Brush my juicy and tender, perfectlybaked chicken breastsAdd Jezebel Sauce during the last five minutes or so of baking. It will create a delicious, sticky glaze that is baked directly onto the chicken.
- Add 1 and 1/2 cups to the slow cooker along with my simple recipeslow cooker chicken breastsrecipe. The soft, flavorful chicken will be cooked with a rich mix of strong, sweet, and spicy taste, creating a delicious sauce to accompany the chicken.
- You could also combine it wonderfully with mineWhole Berry Cranberry Sauceand create the world’s most deliciousglazed hamFor Christmas dinner or any special event. Just skip the mustard and mix in 1 to 1 1/2 cups of Jezebel Sauce into the glaze.
How to Prepare the Jezebel Sauce Recipe
AddAdd all five ingredients to a mixing bowl.
Whiskuntil every ingredient is fully mixed in.
Storestored in a sealed container within the refrigerator for a minimum of eight hours to let the flavors combine.
Servea portion of softened cream cheese served with an assortment of crunchy crackers. Yummy!
Get the Easy Recipe: Jezebel Sauce Recipe
